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Omega 3 Cholesterol - Does Fish OIl Dissolves Cholesterol?

Question:

Omega 3 Cholesterol. What is the scientific validity of fish oil dissolving styrofoam correlates to it in dissolving cholesterol? Does the fish oil's ability in dissolving styrofoam cup correlates to its ability in dissolving cholesterol once it gets into your system and its quality?

I have seen some fish oil demonstration that dissolves a styrofoam cup and some aren't.

I was explained that the molecular structure of styrofoam is similar to that of cholesterol. That's why the demonstration is performed. Is it a known scientific fact or just people trying to do a show?

By Puzzledk...

Answer:

I don’t know about the Styrofoam but I can certainly tell you that fish oil does not dissolve cholesterol. Actually, when you start taking fish oil your total cholesterol remains very stable or even go up.

But that doesn’t necesarly is bad for you. What really changes is your lipid profile, meaning that your HDL cholesterol will go up( good cholesterol) and your triglycerides will come down.

These 2 parameters are the most important cardiovascular health predictors, contrary to what some doctors will make you believe (that Total and LDL cholesterol are the important numbers to come down.

Then, they start feeding you cholesterol pills). Close to 50% of cardiovascular deaths are people with normal range total cholesterol(less than 200).

Elevated triglycerides is the body’s answer to high omega 6 food ingestion. What are those omega 6 foods? Basically, all carbohydrates. That is to say, sugars, grains and all their oils, vegetables and fruits.

Since we need vegetables for its richness in vitamins and oligoelements, and for its low carbohydrate content, we should keep eating them.

The same for some fruits, although there are some with high carbohydrate and sugar content, that would be desirable to eat in small amounts.

However, sugars, grains and their oils, that is sugar in all forms, cakes, pasta, soy, rice, corn, potatoes, breads in all its forms, etc., are saturated with carbohydrates (Omega 6). They overload the body with Omega 6, which unbalance the Omega 6/ Omega 3 ratio.

We must maintain an Omega 6/omega 3 ratio near 1. It is the ideal for the optimal body operation, free of degenerative diseases. That is important to remember.

If you want to have healthy triglycerides, grains and sugars deprivation have better consequences than the use of toxic medicines that do not correct the cause of the disorder but only cover the symptoms. ……You choose.

So, the problem is not to dissolve cholesterol but to have a healthier profile. Add exercise to omega 3 and your numbers will be in the ideal range.

P.S. Don’t forget your daily fish oil for your entire family. You can find omega 3 fish oil, molecularly distilled, free of impurities sent anywhere in the World at low reasonable price, Click here

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