Fast Food And Health - Side Effects From Canola Oil Products
Fast Food And Health - What is Canola Oil
Fast Food And Health. Canola is a man made plant (genetically engineered), the rape seed plant, of the family of the mustard plants. Rapeseed oils have been produced for industrial oils, toxic for human and other animals. It is an excellent insect repellent. Rape seed oil is also a lubricant, a fuel, soap and a rubber base to color magazine pages. It really is industrial oil, not food.
Canola oil and its derivates have been on the news for quite some time for several reasons, some say it lowers cholesterol levels, but its side effects are more measurable every day. Studies done on canola oil toxic effects are reduced to some animal studies but NO human studies have been done until this date. Nevertheless, it is considered a “Safe” product.An important fact you may not know is that canola oil is a byproduct of a highly toxic insecticide.
I would bet you, if you tell this to anybody before they eat anything with canola oil, they would refuse the product. Remember its main use next time you buy any fast food, . Canola oil is extracted from Rapeseed oil, which is also the source of Mustard Gas, a gas used is several wars as a chemical weapon, known for its lethal effects in the skin and lungs of people. Canola is also a genetically modified food that is really a pesticide. It is NOT possible to eliminate it from the body.
Fast Food And Health - Where Is Canola Oil Present?
Not surprisingly, it is found in almost ALL fast foods, candies, chocolates, breads, chips, baby foods formulas, French fries, mayonnaise, vegetarian foods, cold meats, margarines, tortillas and many bakery products. Now you know one more reason why you should stay far from All processed foods.
Fast Food And Health - Canola Oil Side Effects
Some animals studies have shown that after consuming canola oil they deposited fats in their hearts, thyroid and kidneys. When they stopped eating these oils, and their fat deposits disappeared, some scars remained in their organ tissues.One important side effects of canola oil is the inhibition of enzymes function. This lack of proper function may show up years later, affecting the metabolism of some foods. It may have a very special side effect as you hit the oil, some toxic fumes could cause cancer as you fry foods in it. Canola oil may also affect the way nerves transmit signals to your muscles, producing a high risk of multiple sclerosis and cerebral palsy. Some other side effects: - Respiratory Illness.
- Vission loss
- Constipation
- Heart disease
- Anemia
- Irritability
- Low weight in infants
- Vitamin E depletion
- Clotting of red blood cells
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