Lower Your Diabetes Risks With Omega 3
A recent article in Life Extension Magazine had this interesting subject for all diabetics, or potential diabetics (we all are), regarding a new study comparing the omega 3 ingestion with diabetes risks:
An increased intake of omega-3 fatty acids may decrease the risk of developing type 1 diabetes, according to a study published in JAMA(Journal of American Medical Association) Scientists examined omega-3 fatty acid consumption in children at increased genetic risk for type 1 diabetes and compared it with their risk of developing pancreatic islet autoimmunity, which is linked to diabetes. The researchers assessed omega-3 fatty acid intake using a dietary questionnaire in all 1,770 participants, and they measured omega-3 fatty acid content of red blood cell membranes in a subset of the children. “Our study suggests that higher consumption of total omega-3 fatty acids is associated with a lower risk of diabetes autoimmunity in children at an increased genetic risk of type 1 diabetes,” lead researcher Dr. Jill Norris told Life Extension. A higher proportion of omega-3 fatty acids in the red blood cell membranes was also associated with a decreased risk of diabetes. Marc Ellman, MD
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